Welcome to the official website of School of Food and Biological Engineering, Jiangsu University! Chinese | Jiangsu University

An introduction

Our school has 155 faculties and staff members. The faculty team consists of 136 full-time members, including 35 professors and 61 associate professors. The academic research group includes 39 PhD supervisors and 72 Master supervisors. More than 97% of the faculty members hold PhD degrees, and 98 of them have overseas study or research experience. The school also has 12 full-time foreign teachers. The young teachers under 45 years old account for 75% of the FBE faculty team, which means that FBE has a vigorous faculty resource and a well-structured personnel composition. Over the years, the sschool has gradually optimized its faculty team, forming a group led by national high-level talents. The faculty members include 2 recipients of the National "Ten Thousand Talents Program" (Science and Technology Leaders), 1 member of the National “Hundred-Thousand-Ten Thousand Talents Project, 2 Young Science and Technology Leaders of the Ministry of Science and Technology, 3 “Shennong Talents” of the Ministry of Agriculture and Rural Affairs, and 3 position scientists in the National Modern Agricultural Industry Technology System. (Data as of June 2025)

Copyright © 2020-2023 Jiangsu University - School of Food and Biological Engineering All Right
Add: School of Food and Biological Engineering, Jiangsu University,301 Xuefu Road, Zhenjiang, Jiangsu 212013, PR China
Tel: 0086-511-88780201 Fax: 0086-511-88780201 E-mail: spxy@ujs.edu.cn